Hotel Bergsonne Rigi · Rigi Kaltbad
Nonnas e Nonnos
When Experience Cooks
Monthly cooking evening for pensioners on the Rigi — seasonal, social, unforgettable.
Register for the next eveningThe Concept
Cooking together, enjoying together
Every second Friday of the month, we open our kitchen to all cooking enthusiasts among the Rigi pensioners. Under the guidance of our chef, we chop, sizzle, and laugh. We cook whatever the season offers — fresh, regional, authentic.
The evening culminates in a large Tavolata, where the home-cooked delicacies are enjoyed with a good glass of wine and stimulating conversations.
Prices & Services
An evening full of pleasure
Everything you need for an unforgettable evening is included. Focus on cooking and enjoying — we'll take care of the rest.
Cooking Class & Ingredients
All food and utensils are provided by us.
Beverages
Water, coffee, and a glass of wine per course are included.
Tavolata Evening
Dinner together in a convivial atmosphere.
CHF 50
per person and evening
Special Event
Nonna's Bakery
Once a quarter, we transform our kitchen into a bakery. Under the motto 'Nonna's Bakery,' the best cakes, tortes, and pastries on the Rigi are chosen. A jury of hotel guests and locals decides who takes home the baking crown.
Next date: June 14, 2026
The Evening
This is how the evening unfolds
Apéro & Get-together
Cheers and anticipation
Into the kitchen
Chopping & cooking
Tavolata
Enjoying together
Winding down
With coffee & conversation
"High above the clouds — where cooking is a joy."
Schedule 2026
A year full of taste
Spring
Date to be announced soon
The World of Asparagus
From soup to ragout — asparagus in all its facets: classic, modern, surprising.
Spring
Date to be announced soon
The Art of Baking
Cakes, pies, tarts — who bakes the most beautiful? Carrot cake, lemon tart, chocolate cake & more.
Summer
Date to be announced soon
Vegan Cuisine
Cooking plant-based, surprising the world — from appetizer to dessert, all without animal products.
Summer
Date to be announced soon
Meatball Challenge
The Bergsonne meatball reinvented — every Nonna, every Nonno brings their version. The group decides.
Summer
Date to be announced soon
Fermenting & Pickling
Old knowledge rediscovered — fermenting, pickling, preserving vegetables. Healthy, delicious, traditional.
Autumn
Date to be announced soon
Mushrooms — Treasures of the Forest
Risotto, soup, ragout, tart — mushrooms in all their diversity. Fresh, dried, pickled.
Autumn
Date to be announced soon
Pumpkin & Autumn Vegetables
The abundance of autumn — pumpkin, carrots, parsnips, beets. Soups, gratins, cakes, and much more.
Autumn
Date to be announced soon
Pasta — The Soul of Italy
Homemade pasta in all forms — tagliatelle, gnocchi, ravioli. Every Nonna knows her secret recipe.
Winter
Date to be announced soon
Christmas Bakery & Festivities
Cookies, gingerbread, stollen — the scents of childhood. Baking together, enjoying together, celebrating together.
Impressions
Moments of Pleasure
Participation is everything
Register for the next evening — we look forward to your cooking skills.
Register nowor by phone: +41 41 399 88 33